Online Book of abstracts

Found 5 abstract

New Approaches in Antioxidant Food Packaging

Corresponding author: Cristina Nerin, University of Zaragoza, Instituto Universitario de Investigazion en Ingenieria de Aragon (GUIA), Spain

The most recent developments carried out in the area will be shown. Several case studies will be described to demonstrate […]

Type
ORAL
Session
FOODPACK
Day
Nov 27th
Session No.
FOODPACK_O1

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Nanostructured Polymers as Innovative Materials for Active Food Packaging

Corresponding author: Giovanna Buonocore, National Research Council, Institute for Polymers, Composites and Biomaterials (CNR - IPCB)

Inorganic materials have been long recognized as very promising materials with a wide range of possible applications. Among these, many […]

Type
ORAL
Session
FOODPACK
Day
Nov 27th
Session No.
FOODPACK_O2

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Nanotechnology and Plasma: a Successful Approach for Plastic Packaging

Corresponding author: Marco Monti and Chiara Pavan, Consorzio Proplast and Grinp SrL and Grinp

Nanotechnology can be successfully used for innovative food packaging solutions, despite the strict regulation, which strongly limits its use – […]

Type
ORAL
Session
FOODPACK
Day
Nov 27th
Session No.
FOODPACK_O3

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Bio-Based Solutions to Improve Oxygen Barrier of Food Packaging Materials

Corresponding author: Erika Mascheroni, University of Milano, Department of Food, Environmental and Nutritional Sciences, DeFENS, Packaging Division

Nanotechnologies are promising in the field of food packaging materials, especially when used in a sustainable way, to reduce the […]

Type
ORAL
Session
FOODPACK
Day
Nov 27th
Session No.
FOODPACK_O4

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New Performances in Packaging

Corresponding author: Luigi Garavaglia, ILPA Srl, ILIP division

The presentation describes the developmental activity done by ILPA Group in the field of compostable tableware and active packaging for […]

Type
ORAL
Session
FOODPACK
Day
Nov 27th
Session No.
FOODPACK_O5

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